If you get a large Hand Tossed crust pizza, you get 180 calories per slice, which is 1 out of 8 slices. Calories Per Slice and Nutritional InformationĪ small Hand Tossed crust has 270 calories per 2 slices, whereas a medium Hand Tossed crust has 130 calories per slice for 1/8 of a pizza. Without cheese, sauce, and toppings, the base price for each size is $8.99 for small, $10.99 for medium, and $12.99 for large. Size AvailabilityĪ Hand Tossed crust can be ordered in small (10″), medium (12″), and large (14″) sizes. It is crunchy with a hint of light and airy texture in the center. The crust is then brushed with buttery garlic-flavored oil. However, Hand Tossed crust is thinner and less oily than Handmade Pan crust.Īs one of the popular pizza crust types, it uses fresh dough that is tossed in the air repeatedly until the desired shape and size are made. When comparing Domino’s Brooklyn Style vs Hand Tossed, the Hand Tossed crust is generally thicker. Keep in mind that it contains the allergens milk, soy, and wheat, which may cause a reaction if you are allergic to them. Contains 2% or Less of The Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme with Wheat Starch, Ascorbic Acid, L-Cysteine Monohydrochloride).Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).Table of Brooklyn Style Crust Nutritional Information Per Slice Written in: Value (unit) + (% DV)Ī Brooklyn Style crust contains the following ingredients: Here’s a table of Brooklyn Style crust nutritional information per slice for large and x-large sizes. Calories Per Slice and Nutritional InformationĪ large (14″) Brooklyn Style pizza without sauce and cheese has about 120 calories per slice, which is 1/6 of a whole pizza.įor an x-large (16″) Brooklyn Style pizza without sauce and cheese, it has about 150 calories per slice. When you build your own pizza, prices start at $12.99 for a large Brooklyn Style crust and $14.99 for X-large. Size Availabilityīrooklyn Style crust is only available for large and x-large sizes. You can stack all your favorite toppings on it without fear of a floppy crust. Its thickness is between thin and thick, with a slightly thicker edge while giving you a soft and chewy texture. It uses less dough to achieve a thinner crust, but not as thin as Thin Crust. The Brooklyn Style crust is made by stretching the dough by hand to create a thin layer.
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